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Easy Caramel Sauce Recipe

Easy Caramel Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

  • Recipe categories: Sugar,
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Average Rating:

Total Reviews: 67

Showing 11-20 of 67

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  • on February 03, 2013

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    i tried what i think of as a more traditional recipe for making carmel sauce, but it didn't work out well. this one came out perfectly! brought it to a family dinner to put on ice cream, and my very capable cook of a brother-in-law thought it was delicious. this morning, i figured it deserved to be added to my cup of coffee: it will definitely be made again.

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  • on January 27, 2013

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    It was just what it said. An easy, good caramel sauce. Everyone loved it.

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  • on January 06, 2013

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    Goodness, this is sooo good and so very easy too. Yummy!

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  • on January 02, 2013

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    Simply put this is a quick, easy and delicious recipe!

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  • on December 28, 2012

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    So easy and so tasty! I love it!

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  • on December 20, 2012

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    Very easy to make. I decided to tweek it some so that my husband can eat it. I used Splenda Brown Sugar, Sugar-Free Coffee Creamer(any flavor; used Hazelnut. It turned out Great!! He loved it and along them my friends when I gave them some. They didn't know everything was Sugar-Free.

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  • on December 02, 2012

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    Absolutely delicious and very fool proof. It tastes just like the Carmel at the bottom of the Carmel spiced cider from Starbucks! I ended up putting it the bottom of my cup of my apple cider. I used it today on vanilla ice cream with some crushed pecans.

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  • on December 01, 2012

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    Great recipe and could even be personalized with chopped candied ginger to add an interesting dimension to the flavor. Just had one problem--too much vanilla. Thought it might taste better with half the vanilla or even just a teaspoon. Will definitely make it again!

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  • on November 23, 2012

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    Very easy and the most delicious caramel sauce I've ever had. Thanks Ree!

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  • on November 22, 2012

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    This sauce is absolutely fantastic! Being fairly young, I don't have much experience with cooking and this was the easiest recipe ever. I am not even sure if I had the heat at the right place but it worked out perfectly. Also, for thanksgiving I added a little bit of pumpkin pie spice and it added the perfect touch of fall. GREAT RECIPE AND SUPER EASY.

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