Easy Caramel Sauce

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Very easy and quite tasty! I like that it's made with brown sugar instead of corn syrup.

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While it was easy to make and very tasty, it got quite thick as it started to cool. I had to end up adding more half and half and heating it up a bit. I've made other recipes of caramel sauce and they were easy to make as well. I found the instructions on this one lacking a little; i.e. they said to "whisk gently" while cooking; also were we supposed to start the timing before it came to a boil or after? I think the constant whisking caused it to thicken too much. I'll try making it again in the future doing it a little differently.

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Wonderful and tasty! Another great use for this is with Ree's cinnamon rolls. Just pour over caramel sauce before you bake them.

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Wonderful. I made it for friends and they wanted straws!

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I made this caramel sauce & Ina Garden's caramel sauce to try them side by side. Ree's sauce had much more depth of flavor and was fantastic..............and a lot easier!

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I made this last night. Very easy, very delicious. My daughter wanted to eat it like soup.

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Fantastic and just, well, SO SIMPLE!! :- We LOVED this over the Flat Apple Pie.

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I've tried to make caramel sauce in the past and it never came out right..( it always tasted burnt .....However, this recipe was so easy and it came out perfect. I had it on flat apple pie last night and on ice cream today yummy.

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We entertained last night and I made everything from this episode. Right before we were seated for dinner, I put the butter, brown sugar and half and half into a saucepan and covered it with NO heat. As people were finishing the main course, I turned the heat on low, and the timing was about perfect! Apple pie, vanilla ice cream with caramel sauce drizzled over it...YUM!

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Amazing! Simple and delicious!