Spicy Pop Pulled Pork

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Love pulled pork, this one is VERY spicy, so next time I'll only use 1-2 chipotle peppers, but still an outstanding recipe and so easy!

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I must say this was the easiest 6 hour dish I have ever made, yes the chilies made it really spicy, but I served with fresh toasted Italian bread from the bakery (or Winn Dixie or Walmart and it was just divine. My baby girl who doesn't like spicy food at all really loved this pulled pork. I took the rest to work with me and they ate it up. I will make this recipe again.

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My family has never agreed on a recipe...until now. My harshest critic gave this recipe two thumbs up and a smiley face. Can't beat that.

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This is so good. It has all the right flavors. I pulled out some pork after it cooked for my daughter who doesn't enjoy spicy like the rest of us. Can't wait for left overs..try it you will like it

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YUM, YUM,, YUM!!!!! This is the best pulled pork ever and super easy to make. My husband and I love spicy food so this was definitely not too spicy for us. Followed the recipe exactly except we did not put the pork back in the juice after shredding. We used BBQ sauce that we really love from our local BBQ restaurant and that also has a bit of heat. This is a 100% keeper recipe!!

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I've had Pulled Pork all over our 50 great United States and I'm here to tell ya, Ree, hands down, the damn best Pulled Pork I've ever had !!!!!! Being a Cowboy at heart I would love to spend time with you in the kitchen and with Ladd working the ranch, what an honor !!!!!! Can't watch enough of your Pioneer Woman Episodes !

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First, let me say my husband and I loved this pork! However, we live in New Mexico and are used to extra-spicy Mexican foods. If you do not like your bar-b-qued pulled pork extra-spicy, you might want to cut back on the chiles with adobo sauce. We used the entire can and the pork turned out very hot. Also, after finished cooking, Ree didn't do this, but I was very careful to remove the chile pods - they are full of seeds - and we do not like our Mexican food (whatever type full of chile seeds. We used Dr. Pepper for the pop, and I was really surprised that I couldn't taste it in the finished product. This was fine with me. It is necessary to skim off quite a bit of fat before adding the pork back into the sauce. My pork roast created quite a bit of liquified fat. A very easy and satisfying recipe. Enjoy - we sure did.

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Yum! Also used a smaller can of chipotles and removed them before serving. After the meat was cooked I skimmed off the fat and reduced the sauce by almost half. I was afraid that by concentrating the flavor so much, it would make the sauce too spicy, but it didn't. We put the pork on Hawaiian rolls (sweetness helped cut the spice and added as much sauce as we wanted individually. Fabulous.

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This dish is so delicious! I read the other reviews and decided to use a 7.5 oz can of chipotles in adobo sauce. I like spicy and it was perfect for me. The flavor is so yummy. I am going to serve this at my next party. I cooked it in the crock pot with 1 bottle of pop. I chopped up the chipotles real small and mixed them together with the adobo sauce and brown sugar and poured it over the meat. I browned the meat first in a cast iron skillet. Super easy! Thank you Dee!

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This wasn't awful, but I did not think this recipe was anywhere near as good as the tv show indicated. It was fair, which is the definition of the stars. I have no interest in making it again.