Spicy Pop Pulled Pork

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good and so easy to do. I made it on a Sunday. The whole house smelled yummy. It was a litte to spicy. So when the meat {pork loin} was done about 5 hours. I removed the peppers and 1/2 the broth and added a bottle of BBQ sauce. It was great.

Thanks Ree love your recipes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Way to spicy should have been a small can of peppers, I just (spooned some of the liquid over the meat after pulling, because I tasted it first and it wouls burn your mouth so glad I tasted if before putting the meat in all the liquid or I would have to have thrown it out, I made it EXACTLY as recipe is written, but not using the liquid I added barbaque sauce to the meat and was better, will not make again sorry but just way to much heat, also needs to bake at least 7 hours to really be tender.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best pulled pork I've had. We added 14 oz. of chipotles, which made it very tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow! This was HOT!!! I could not stop drinking water and eating sweet things to get the burning to ease up! Unfortunately, I was able to find the 11 oz can of peppers and used them all. It ruined the pork. I do not mind a little spicy, but this was really, really, eye-watering misery. I would suggest using just one or two of the peppers. Otherwise, I could taste the brown sugar (briefly, before the fire set in and I imagine that with much, much less peppers, the dish would be wonderful. The pork was very tender and fell apart and I cooked it exactly like she said. My pork was 5 lbs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was so easy to make! The hard part was waiting for it to cook! The house smelled great all day long! Makes great nachos, as well as sandwiches. Definitely a new go-to recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this super easy recipe. I used the crockpot on high for 5 hours, then cut down to low for 2 more. I'm afraid the peppers made it a tad hot, but not intolerable. The smoky flavor was perfect. Compared to what I would have paid my local BBQ restaurant for that much pulled pork, I definitely came out way ahead. Next time I will figure out a substitute for the peppers, but will definitely make this recipe again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed the recipe as is. and it was fantastic. definitely ago do iten for a crowd!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The only reason I didn't give this 5 stars is because Ree didn't specify what size roast she used which could make a difference in the amounts of liquid and peppers. I used a 3.97 lb pork butt. I was nervous about the peppers as I don't like spicy food so I used the same brand of chipotle peppers in the 3 and 1/2 ounce can, which was 4 peppers. I added some fresh garlic. After I put it in the oven, I got stuck at work and couldn't get back to check on it within the first 2 hours. I removed it after cooking for 4 hours and 15 minutes. There was just about an inch of liquid left in the pot. The meat had fallen off the bone and no further cooking was needed. . My Le Creuset pot had 3 inches of solid black up the side but as always, 5 minutes in water and it washed right off.
This was such an easy dish to make and it's wonderful. I'll cook it in the crock pot next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

As with most of the rest of you, I saw this show and made the recipe that night. The only reason I am giving 4 stars is because it was too spicy. Not for me, but for those I was cooking for. I only used one 7oz can of chipotle peppers. Next time, I think will not use any peppers and will just toss a few TBSPs of a good bbq sauce on top instead. I used a 3.5lb pork butt and it was phenomenal! I will definitely make this again! It was almost falling apart by the 2nd hour of cooking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good recipe -- Followed it except was nervous about using all the chipotle so I only used two and smeared the sauce on top of the roast. I also cut down on the brown sugar and used 3 tbls instead of 4 since I wasn't using as many peppers as she did. It could have used more tang so next time I will add more of the chipotle peppers but I liked the recipe and my family did too.