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Spicy Pop Pulled Pork Recipe

Spicy Pop Pulled Pork

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (296)

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Average Rating:

Total Reviews: 297

Showing 271-280 of 297

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  • on January 15, 2012

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    Delicious! Moist and flavorfull. Hubby loved it! Served it with boiled taters and roasted vegies..my applie pie was outstanding. Didn't try the coleslaw yet. I already had all the components on hand for the pork. Will be having leftovers tomorrow...maybe in corn tortillas...
    Lots of grease on the sauce so I am saving that in the fridge to skim off the fat tomorrow.
    Try it...You'll love it!

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  • on January 15, 2012

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    OMG!!! This was so delicious! I used a sirloin tip roast because my sister doesn't like pork but I am excited about trying it with a boston butt. We will definitely use this recipe again. I used a 4 lb. roast and a 7 oz. can of peppers and it was very spicy. I will cut back on the peppers next time.

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  • on January 15, 2012

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    This was a huge hit with the family. I used a 5lb pork butt, 1onion, 2Tbsps brown sugar, 1/2 of the 7.5oz peppers and 12ozs of Dr.Pepper and cooked it for 4.5hrs. As i let the shredded pork rest in the juice, I put her potatoes in the oven. Just enough kick that the kids will still eat it.

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  • on January 15, 2012

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    I also saw the show yesterday.. made the pork & my husband who does most of the cooking...said this is a keeper :

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  • on January 15, 2012

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    Absolutely deeelish! I did everything to the "T" except I slow cooked my roast in the crock pot for 8 hours. Came out WONDERFUL! It is REALLY SPICY and my kiddos don't like real spicy stuff. But my husband and I really enjoy it!!! Now I'm waiting for the Potatoes Au Gratin to get done. :- YUMMY!

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  • on January 15, 2012

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    Said I would not be making anything on foodnetwork for a while, but watched your show yesterday, sent hubby out for a pork butt, he came home with about a 1 1/2 butt roast, i added the onion, garlic little to much brown sugar, instead i added green chillies, red wine and chicken stock, cooked 6 hours and it was amazing, I would like to make this again but will cut down on the sugar, not sure about the chipolte peppers......i enjoyed the tenderness of the meat, will put it on a sandwich for lunch tomorrow with some type of cheese titorisiSaod

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  • on January 15, 2012

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    I LOVED this. I did not cook in the oven though. I put it in a crock pot. I use a crock pot a lot and this was great! I did the whole meal to include the perfect potato, slaw and pie. Found a new show to watch, very down to earth and something an everyday JOE would fix. Soem of the dishes on TV are out there not for every day. This was perfect!!

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  • on January 15, 2012

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    I also saw the recipe on the show yesterday. We don't drink sodas in my house so I use a big bottle of Guiness instead. I figured the Guiness took the place of the sugar and the soda. The chipotle peppers were great. I found some sturdy bread and piled the meat and the coleslaw together. Big hit at my house.

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  • on January 15, 2012

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    Saw this recipe on your show yesterday and immediately went to the store to get the ingredients. I did not have a pork roast as large as the one Ree used so I only used a 7 oz. can of chipotle peppers in adobo sauce. Glad I did. I love spicy food but found this to be a little hot. Funny thing was some of the meat would be very hot and some was not. I turned the roast about 4 times so I was surprised the taste would differ. All around, great recipe. Love your show.

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  • on January 15, 2012

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    I used abut 2/3 of a 7 oz can of peppers and it turned out great. I also served the juice on the side for the kids, but the sauce is really what makes it phenomenal. A true crowd pleaser and we'll certainly have this again.

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