Cheryl's Tiramisu Baby Cakes

Recipe courtesy Cheryl Day

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on June 10, 2013

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    I did the cake a little different. I made bigger circles and made one bigger cake. I thought it was good and easy to manipulate. I loved every part of the cake the bread was good. I liked that she incorporated lemon zest and almond extract in it. I believe that is where the flavor in the bread part came from. You could taste just a hint. The frosting is so very sweet. Your sweet tooth will feel satisfied for at least a week and half. All in all a good cake to try. It has good presentation for guest, and is easy to make. Will make again.

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  • on October 02, 2012

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    This Rocks!!! Will Maake Again.

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  • on January 16, 2012

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    The filling was excellent but the cake was kind of bland tasting. The presentation looked fabulous then a bit of a let down once you bit into the cake. I will not make the cake again but I will use the filling recipe in the future.

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