Cheryl's Tiramisu Baby Cakes
Recipe courtesy Cheryl Day
Show: Paula's Best Dishes
Episode: Cravin' Italian
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- Recipe categories: Cream Cheese, Chocolate,
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Total Reviews: 3
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By mopsyluv
on June 10, 2013
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I did the cake a little different. I made bigger circles and made one bigger cake. I thought it was good and easy to manipulate. I loved every part of the cake the bread was good. I liked that she incorporated lemon zest and almond extract in it. I believe that is where the flavor in the bread part came from. You could taste just a hint. The frosting is so very sweet. Your sweet tooth will feel satisfied for at least a week and half. All in all a good cake to try. It has good presentation for guest, and is easy to make. Will make again.
By a007pistol_2328035
jacksonville, FL
on October 02, 2012
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This Rocks!!! Will Maake Again.
By dahlialane_7781994
wellington, FL
on January 16, 2012
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The filling was excellent but the cake was kind of bland tasting. The presentation looked fabulous then a bit of a let down once you bit into the cake. I will not make the cake again but I will use the filling recipe in the future.