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Easy Chicken Curry with Vegetables Recipe

Easy Chicken Curry with Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 21-30 of 56

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  • on August 20, 2012

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    Really good and easy! Also very tweakable if desired.

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  • on July 31, 2012

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    We thought this recipe was quite good, but that it needed a few tweaks. You have to be careful to barely brown the chicken or it will become too dry while simmering. Also, I added Thai fish sauce as well as grated fresh ginger, and about a teaspoon of sugar to give it more of a Thai curry flavor. I also left out the broccoli and subbed mushroom, but that's just personal preference. I'll definitely try it again.

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  • on June 28, 2012

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    Loved it!!! So many rich flavors. Amazingly good. There is planty of sauce to make the rice taste great. I will defnitely do it again.

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  • on June 22, 2012

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    My family loves this recipe!!! One of my daughters is a vegetarian, so when we make this we divide up the ingredients to make 1/2 of it with chicken and the other 1/2 with firm tofu. Yes, tofu. My first attempt ever using the stuff. It's good either way!

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  • on June 18, 2012

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    This was my first attempt a Thai cooking. My wife and I both enjoyed the dish. Next time I will experiment with different vegs. Thank you for expanding my cooking horizons.

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  • on May 06, 2012

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    So this was my first attempt at making curry and this turned out fabulous! I used 1/2 the curry paste and added mushrooms but I think I can go a little spicier! I also didn't have a can of diced tomatoes so I added a small can of tomato sauce & it worked just fine!!! Paired this with your coconut scented rice and my whole family enjoyed it!!!! Thanks so much for the recipe! I absolutely LOVE your show!!!

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  • on May 05, 2012

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    We eat a lot of Thai restaurant food and though I usually love Melissa's recipes, I thought this one was a real miss. The curry needed sweetener to bring in line with Thai curries, and 1 T. of sugar did help. But I suspect it was the additional strong flavors of lime & broccoli that threw it for me.

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  • on April 22, 2012

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    Absolutely delicious! I added a few more different veggies...mushrooms, squash, orange pepper. I also added some fresh ginger, and chili sauce to the onion mixture, which added some extra kick and flavors. Finally, while simmering at the end, I sprinkled red curry powder to give it a little bit more of an Indian flavor.

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  • on April 04, 2012

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    WHAT JUST HAPPENED? The entire family, including myself, became enraptured in this dish. It's like when we ate this meal, we stepped into a new dimension, another planet, a place we had never before visited. Melissa, this is the second dish of yours that I have prepared to rave reviews. This is easy, light, healthy, and so very delicious. I did add more chicken broth than specified because we like it saucy -- in fact we ate this with spoons like a soup. I also used Rotel Original for the diced tomatoes and that gave it a little more kick, plus I also added some hot pepper flakes as we do like it hot. Amazingly, my very latino husband -- whom one doesn't mess with his rice thank you very much -- LOVED the addition of the coconut milk and lime zest to the rice. Next time I will add the cilantro. Melissa, we love you -- keep the delicious recipes coming!

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  • on March 26, 2012

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    I didn't add the tomatoes because I watched the show a few more times just to be sure and I can't find where she added a can of tomatoes to the dish. I was afraid of it being too soupy as the previous review complained. I too, added sirracha to it because I found the coconut milk made the dish more sweet than spicy, as I thought curry paste would be. I will make this again because it was so quick and easy with lots of veggies, but it wasn't anything to get excited about.

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