Mom's Banana Bread with Chocolate Chips

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I used whole wheat flour and truvia baking blend for the sugar. It was a big hit at work!!!! Thanks Melissa!!

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Best banana bread I've ever eaten! I also used whole wheat flour instead of the flour listed in the recipe. Sooooo good!

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Disappointing. Bland and not very sweet. Also, it may have baked better in a larger pan... 1.5 qt size left the top/sides overcooked by the time the center cooked.

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I really would like to see the full nutritional value for the recipes on this site. Overall very good.

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I have baked at least 20 different variations of banana bread over 30 years since I was 15 yo. This has to rank in the top 3. (My personal favorite from childhood is still the Tollhouse butterscotch chip banana nut bread. Not too sweet. Moist but not overloaded with soft bananas. I agree a touch of cinnamon to this really helps highlight the chocolate. LOVE the juice of Orange that sharpens the taste and moistens the bread. I did add a dash of baking powder with increased banana and vanilla on my second batch to experiment with a slightly "gooeyer" bread. But the original recipe is perfect.

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Very tasty! My picky kids also loved it. However 1 1/2 quart = 6 cups = 8in X 4in loaf pan, became a bit small for this. It may be better if it said 9in x 5in loaf pan.

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Just awesome. I made a few loaves to give as Christmas gifts and my daughter insisted I keep a loaf for her! So easy and makes the house smell wonderful. Winner!

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This was such an amazing recipe! It was easy and soooo yummy. Originally, they were great as written, but in a later batch, I made an addition of 1-1/2 tsp. of cinnamon (which complemented the chocolate AND the banana bread and I turned them into mini-muffins (bake time of 10 minutes. I also left off the confectioners' sugar dusting. They were plenty sweet enough on their own.

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Easy to make and delicious!

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Absolutely the best banana bread I have ever baked!.....