Kale with Roasted Beets and Bacon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on April 23, 2013

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    This was delicious! Used golden beets with it and the flavors worked perfectly! Even my 2-year-old (who LOVES Kale couldn't get enough.

    Highly highly recommend.

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  • on March 10, 2013

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    loved it. first time eating anything like this. went well with pork tenderloin.

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  • on December 10, 2012

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    This was excellent! I was surprised at how good the combination of beets, kale, and bacon would be - wonderful balance of sweet-bitter-salty, and great texture, too. And easy... always a plus in my house!

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  • on November 04, 2012

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    Very good, I would recommend giving this a try! I cooked the kale on low for almost an hour to get it nice and tender, the way I like it. It has a nice flavor balance between the sweetness of the beets and the saltiness of the bacon.

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  • on August 16, 2012

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    This is a terrific recipe. I used a little less vinegar than the recipe calls for and a little less bacon. Also used both the flat long kale, and the curly kale, but thought the flat kale was better.

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  • on August 02, 2012

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    A perfect blend of flavor!

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  • on July 31, 2012

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    Delicious! Followed the recipe exactly. My man hates all vegetables but when I roast them he sings a different tune. He was dubious about this recipe, but was won over. Has decreed I will make it again and often. Now, I have to listen to decrees...

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  • on February 21, 2012

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    It was surprisingly good. We have never had roasted beets before and they are delicious on their own. The colors, textures, and flavors are impressive and the dish was a crowd pleaser. We are making it a 2nd time tonight and wanted to review it because I am surprised so few people have tried this. Great leftovers too.

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  • on February 14, 2012

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    Oh boy. I wanted to like this, I really did. This was my first time both cooking and eating kale and I discovered I don't like earthy tasting vegetables. The kale was bitter so the apple cider vinegar definitely took some of the edge off. The roasted beets were just so-so tasting. The bacon was the best part. Ironically, my 3 yr old and 5 year old liked "the green stuff." For the time it takes to make this dish (beets need to roast for ONE HOUR and the unpleasant flavors I won't be making this dish ever again.

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  • on February 13, 2012

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    My husband and I loved this. The flavor's were great together. The colors were nice and bright. I will admit I used canned beets.

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