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Scott Elley's Sloppy Joes Recipe

Scott Elley's Sloppy Joes

2011, Scott Elley, All Rights Reserved

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Average Rating:

Total Reviews: 3

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  • on April 30, 2013

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    I actually worked off of justjan's smaller version recipe review. I also made this recipe for 2. I used 1.25lb ground turkey that I browned. Then I diced and sautéed 1 medium onion and 2 medium bell peppers. I added 2 minced garlic cloves followed by the cooked ground turkey and then slowly introduced 2-3 tbs of Worcester and about 3/4 of 19oz bottle of bbq sauce that was made with molasses (no corn syrup that I added in over time and this dish came out AMA-ZING. I also feel this was the BEST Sloppy Joe we've ever had!

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  • on April 15, 2012

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    I made this recipe, only for my husband and I so I had to guess at quantities. I wanted enough for 4 so there would be another meal mid-week. I used 1 lb of meat loaf mix (from our butcher and approx 1/2 lb sweet italian sausage, and then 1/2 of a red, green, and yellow pepper, one med/lg onion. I did cook the sausage with the meat mixture in a large kettle and that worked out just fine. I probably used 3 TBS of worcestershire, a pinch of oregeno and a tsp of garlic granules. I used the original Jack Daniels Bbq sauce, adding approx 1/2 of a 19oz bottle. It turned out absolutely delicious, the best sloppy joes I've had yet. Good job, Scott! I loved this episode!

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  • on January 30, 2012

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    4.5 pounds of meatloaf mix
    1/3 cup Worcestershire sauce
    1 large Spanish onion
    1 yellow pepper
    1 orange pepper
    1 green pepper
    Salt
    1 teaspoon dried oregano
    2 teaspoons granulated garlic
    1/2 quart barbeque sauce
    5 sweet Itailian pork sausages

    For 12 people turned out very well I was pleased Just follow the original directions. I am not a professional chef I just did some math.

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