Strawberry Cream Parfaits
Show: Giada at Home
Episode: Everyday Ingredients
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Average Rating:
Total Reviews: 8
Showing 1-8 of 8
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By LuvItalianFood
Lugano
on April 24, 2012
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This is a light and very easy recipe to prepare. I love the meringue cookies! I used frozen strawberries but would like to try fresh next time. I used a lighter cream instead of heavy and it turned out great.
By mylaika
on April 19, 2012
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My family and I loved it. Next time I'll double the recipe. I used meringue cookies from Publix and my five yr. old grandson had never seen them before. He came in while I was making it and asked if he could help crush the "garlics". for the whipped cream. :
By qsuzie
battle creek
on April 16, 2012
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good recipe like most of giadas,just wish she would stop tasting the food like she has no manners.
By skibunny0830
on January 31, 2012
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This recipe is light and refreshing, and very easy to make. I used fresh strawberries and chocolate meringues. Awesome!
By sjhunter1
Austin, Texas
on January 26, 2012
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Very simple & easy. I used fresh strawberries & made my own meringues. This is basically just a copy of an Eton Mess.
By kany
san antonio, tx
on January 24, 2012
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this was the bomb. will make again
By veneciaj_7816937
alexandria, VA
on January 21, 2012
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Absolutely - I used fresh berries- delightful! Easy and unique.
By sac0902baker
Hoover, AL
on January 21, 2012
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I LOVE this recipe!!! I make the meringue cookies to add to this recipe. Love the combination and texture of them in the sauce. Great recipe!!! My family and I thank you, Giada! Keep 'em coming!