Strawberry Cream Parfaits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 24, 2012

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    This is a light and very easy recipe to prepare. I love the meringue cookies! I used frozen strawberries but would like to try fresh next time. I used a lighter cream instead of heavy and it turned out great.

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  • on April 19, 2012

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    My family and I loved it. Next time I'll double the recipe. I used meringue cookies from Publix and my five yr. old grandson had never seen them before. He came in while I was making it and asked if he could help crush the "garlics". for the whipped cream. :

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  • on April 16, 2012

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    good recipe like most of giadas,just wish she would stop tasting the food like she has no manners.

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  • on January 31, 2012

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    This recipe is light and refreshing, and very easy to make. I used fresh strawberries and chocolate meringues. Awesome!

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  • on January 26, 2012

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    Very simple & easy. I used fresh strawberries & made my own meringues. This is basically just a copy of an Eton Mess.

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  • on January 24, 2012

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    this was the bomb. will make again

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  • on January 21, 2012

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    Absolutely - I used fresh berries- delightful! Easy and unique.

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  • on January 21, 2012

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    I LOVE this recipe!!! I make the meringue cookies to add to this recipe. Love the combination and texture of them in the sauce. Great recipe!!! My family and I thank you, Giada! Keep 'em coming!

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