Twice-Baked Mashed Potatoes

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I made 1/4 recipe for myself last night. They were great and went well with the meatloaf. I saved the skins and used them for "hash browns" in the morning with a little shallot and a strip of bacon. I added some water and let it evaporate as they cooked since my skins were a little dry. Really tasty! It was a bonus to get the additional meal the next day. ;

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Don't toss the potato skins. Chop. Fry them in the bacon grease and add a dash of garlic salt, parsley and cayenne. DELISH!

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For years i always had truoble with mashed potatoes, i was about to give up when i caught Melissa's show and how easy this was. I went out bought a potato masher and followed the directions. THE BEST DARN MASHED POTATOES EVER!!!!

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Very tasty!

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I made these potatos to accompany the meatloaf from this episode. Both recipes were a huge hit. I boiled the potatos instead of baking them before mashing. They turned out great. I will definetly make this meal again. Very easy to make.

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This is a very simple and tasty recipe. We had it with her meatloaf recipe for dinner this week (also a very good recipe.
I kept the potatoe skins and a few nights later I took the leftover mashed potatoe spread it back into the potatoe skins, topped with crumbled crispy bacon, sprinkled leftover irish cheddar cheese.
Baked them till warmed thru and cheese melted, topped with a dollop of sour cream and a few chopped green onion bits....served with flank steak sandwiches. My husband and 2 sons loved it.

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Very tasty,will make again.Thanks for the recipe

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A big hit with the family!

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This potato recipe was easy and Delicious!!!! Leftovers heated up well the next day. Actually, they may have been even better the next day. So much flavor!!! Thanks Melissa. Love your recipes.

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Very easy to make just takes a little time. Very nice change to my traditional sunday mashed potatoes. Will defintely be making again.