Twice-Baked Mashed Potatoes
Show: Ten Dollar Dinners
Episode: Paradise by the Cooktop Light
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Total Reviews: 17
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By daleguy_11487356
Mableton, GA
on January 25, 2012
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Melissa...thank you, for sharing this delicious recipe...after trying this one...well...Mother knows best...your mom's recipe is the best. I also want to mention that don't discard the potato skins...I used them as appetizer, potato skins with olive oil, cheese, bacon, chives, sour cream and olives...makes yummy appetizers...just bake for 20 minutes in oven making sure cheese melts...of course, I add the sour cream, chives and olives before serving. You can also add anything you like like salsa, too.
By msegovia53_11828673
Midland, TX
on January 25, 2012
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So delicious & easy!
By debbie_8729983
Baton Rouge, LA
on January 24, 2012
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Could not have been better. What a comfort food on a cold night.
By Abumom
on January 24, 2012
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Wonderful! Not mashed potates and not scalloped potatoes. Perfect in between and very easy! The only time issue is the baking, but you could just as easy microwave the potatoes for a bit. Didn't have green onions so I used regular yellow onion. Might add a bit of garlic next time too!
By skylyn454
New York, NY
on January 23, 2012
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OMG!!! This was so easy to make, perfect side dish for one of those days that you just have a lot of time in your hands. Taste is very good as well, I also added bacon in this dish... Thanks.
By Up Nort' Cookin'
Wisconsin
on January 23, 2012
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Great way to use left over baked potatoes! I crumbled some bacon on top, to me, cheese and bacon love each other and being from the dairy state, cheese works with just about anything! Thanks!
By chele12
on January 22, 2012
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Very easy to make, and fabulous side dish taste excellent