Chicken Marsala with Mushrooms
Show: Guy's Big Bite
Episode: Backyard Bites: Chicken Marsala
Rate This RecipeRead users' reviews (39)
- Recipe categories: Poultry, Chicken, Vegetables, Mushroom,
- recipe
- ratings & reviews(39)
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Average Rating:
Total Reviews: 39
Showing 21-30 of 39
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By Christy000
Mooresville, NC
on April 19, 2012
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Yummy! The sauce has lots of flavor! I will make this again!
By kara.boehm_13049219
Charleston, WV
on March 12, 2012
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This recipe was delicious! I used chicken breasts and roasted them 20 minutes in the oven, covered them with the sauce, roasted an additional 20 minutes. Other than that followed the recipe exact. This one will go into my favorites folder!
By pa_nichting
Marysville, OH
on March 04, 2012
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My family is already asking for me to make this again and the dishes aren't even clean yet. I'll probably back off on the wine next time but not by much.
By juliecatherine
on February 21, 2012
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So delicious...it was a hit! Not your average Marsala. I did use boneless thinly sliced cutlets and everyone loved it...no leftovers! This is the only recipe I'll be using from now on.
By diabla
barstow, CA
on February 20, 2012
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im not one for chicken marsala but this one is awesome i didnt have chicken with skin on so i used boneless skinless and it worked great. This one is definately a keeper
By LSKarhan
Centerville, OH
on February 08, 2012
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Well like everyone else I found this recipe easy, fast, and delicious!! I did not have a whole chicken, used 3 breasts and 2 leg/thigh quarters. Still, the flavor was excellent with that tomato paste and the splash of lemon and fresh parsley at the end is just the right topper!! Great recipe for kids and novice cooks too!
By KSmith777
on February 05, 2012
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This recipe was easy and over the top tasty! Love it!
By lwonderlie
Enfield
on February 05, 2012
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We absolutely loved this recipe, it was easy to make and a huge hit. All we had were chicken thighs but that didn't seem to make a difference in the amazing flavor. We will definately make this again. My husband who is usually pretty neutral said you could make this a signature dish at a restaurant!!
By KJN535
Chicago, IL
on February 04, 2012
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This was easy and so so tasty! Everyone loved it! I will definitely be making this again. Thanks Guy!
By KarynR
Texas
on January 31, 2012
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Delicious! I didn't have any button mushrooms, so I used baby 'bellas. Didn't make any other changes. The family loved it! So easy, and GRAIN FREE! The only change I'll make to this recipe is to make more. Thanks!