Panko-Crusted Salmon

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So I never liked salmon.....and then I watched Ina make this recipe. I decided I would try it again. It took seconds to prepare, short baking and wow!!! I eat this twice a week and each time I have it I cannot wait until I have it again. I also tried it with a chicken breast and added a few tabl spoons of franks hot sauce to the panko as well as garlic powder and onion powder. yummmmm (baking time was longer of course

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My new favorite salmon recipe. Very easy and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DELICIOUS and EASY!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If I could give this 10 stars I would! This is the best salmon recipe we've tried, and we've tried many. The salmon (we used skinless is moist, flaky and delicious. The combo of flavors does not over power the salmon and yet the flavors come though. Great for entertaining, I just make the topping and put together and refrigerate until ready to cook. BIG THUMBS UP!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. I didn't cook it exactly as described, because I had skinless salmon. But the panko mixture was yummy! We will make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely fantastic! It is easy, quick and delicious. Not to be missed but the warm French lentils recipe that was shown with it is not a keeper like this one.
Thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious!!! Rather than searing the salmon, I cooked in the oven an additional 4 minutes and it was perfect. Also served with lemon wedges and squeezed a little on top, wonderful taste. This will definitely be a favorite salmon recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love this! Only change I've made is just baking it for 25mins or so until I reach 135 degrees. We usually make 2+ pounds of salmon so I increase recipe accordingly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! Definately a keeper! Didn't know if I would care for the mustard, but it was such a nice compliment to the fish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great salmon recipe! I make this all the time and my friends love it and it is so easy (but don't tell them!