Crispy-Cakey Chocolate Chip Cookies

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Note: The amount of salt has been adjusted from 1/4 to 1 1/4 teaspoons as published in the Food Network Magazine.

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very impressed, i put some chocolate chunks lasted 2 days a hit!!!

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I have the magazine that this recipe was originally printed in, but came here to print out a version that I can work with in my kitchen without having to worry if it gets a little butter-stained. I wanted to point out that this recipe is slightly different than the one in the Food Network magazine. The one in the Food Network magazine calls for 1 1/4 tsp. salt, which means the one on this website is missing one full teaspoon. The rest of the instructions are identical. I have not tried it with less salt, it may be fine, but the original (magazine recipe makes the best chocolate chip cookies EVER and I felt I should point out what may be a printing error on this site, just in case someone's cookies don't turn out right and they wonder what went wrong.
P.S. I used organic 65% cacao bittersweet chocolate chips and combined with equal amounts semisweet. YUMMY!!

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I was trying to find a chocolate chip cookie that was really good and this is the one. Kids loved it. I did change one thing. I only baked them for 7 1/2 minutes. Also I put half chocolate chips and half butterscotch chips. A Hit!!!!

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I've been searching for a crispy chocolate chip recipe for a long time.
My search is over...these are GREAT! I made them for a tennis luncheon and they received rave reviews. Many of the girls even took one for the drive home. Crispy, buttery, but not too sweet. Thank you Food Network!

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I made three batches of these cookies and they burned every time. I even removed them from the baking sheet to the cooling rack immediately so they did not continue to burn and they were still burned. I watched each batch, waiting for them to get golden brown around the edges but still light in the center and they still burned. Too bad. After scraping off the bottoms, they were good cakey cookies but I recommend baking them at 400F at the highest if you want to try these, not 425F.

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I'm not usually a baker but I needed to make some cookies and this recipe sounded very good so I tried it. It was a huge success!!
My husband said these were the best cookies I had ever made. They truly are crispy and cakey.