Cakey Chocolate Chip Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been desperately trying to make chocolate chip cookies that were not flat. No matter what recipe I used, butter, margarine, refrigerating the dough-I tried everything. I was just about to make my husband get me a new oven until I tried this amazing cookie recipe last night. These are by far the best chocolate chip cookies I have tasted. I am not losing this recipe!
In response to ng 1 I just noticed that this online recipe is different than the one I have from the magazine. This one calls for 1/4 c light brown sugar but the print copy calls for 1 1/4 cup. That may have caused the problem.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The first time I made these I also found them dry, however the next time I made them I pulled them out of the oven right away. I did not leave them in for five minutes after baking and they turned out better. My husband thought they were too sweet so now I make them without adding the white sugar and they are wonderful. My favorite part is the kosher salt. It gives you little pockets of salt between the sweetness of the dough and chocolate. Delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies were horrible! They were dry and not very sweet. Initially, when they were warm, they tasted like a warm chocolate chip scone. But after the 3rd bite, they were so dry, I couldn't even swallow them!