Spanish Chicken and Potato Roast

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I used the basic ingredients and made this on the grill. I didn't do anything to the potatoes, just wrapped them in foil and shoved them into the coals for about an hour. Delicious! In a bowl I put the ingredients for the chicken: lemon, salt, pepper, smoked paprika, and fresh parsley. Sliced the chicken into strips, mixed it in the bowl, and put it on the grill. Great meal!

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Chicken tasted really good. Followed the recipe as it was except that I sprinkled the chicken with some chili powder as well as some cumin. I also used the two lemons on the chicken to make it more juicy. At the end, it was still kinda dry and that would be my only negative comment because the flavor was DELICIOUS!! do cook it for a little longer, about 10 more minutes..

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This was good, But lacked something. Also the chicken needs to be cooked a little longer. So the next time I cook this I will be adding some water and tomato sauce when laying the chicken onto the potatoes, this may make the chicken tender and give more flavor to the dish

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Best chicken dish I have ever made! Used baby red and gold potatoes (gold ones were best, tossed in mixture with crushed rosemary, baked on middle rack at 400 degrees for 15 min. Switched rack to upper third at 500 degrees, added onions and baked another 12 min. Meanwhile, prepped chicken with just (fancy paprika and two shakes of chili powder and dried parsley with rest of ingredients. Used 4 thighs and 2 split chicken breasts with skin and bones. Cut breasts into chunks. Cooked that for 18 min then an additional 15 min at 450 degrees. Had more liquid than I put in. I think it was from the chicken I bought. Package said previously frozen and contains 5% water solution. Will try it with just organic chicken next! Husband loved it. Even picky toddler and baby ate it!!! Thanks.

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Love one dish meals!! And this was a very tasty one. I should've used more onions.

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Absolutely delicious & super easy! Perfect week night meal. I didn't have paprika so I substituted it with cumin & cayenne pepper. It has more of a kick but if you like that it's the perfect combination of flavors! I also added carrots for more veggies. Will absolutely make it again

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Very, very good. I didn't use smoked paprika, just regular, but added a little bit of cumin for a smokey flavor. It has such an easy prep and clean-up too!

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This was really a great basic roasted chicken. I seared my chicken before baking to give it a nice crust. The parsley and lemon really brighten it and give it a fresh flavor.

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was delish!!! did a few changes i had a problem with my potato's sticking and the chicken being a little dry the first time so I ran a spatula under my potato's and I used chicken breast and that made a huge difference me and my boyfriend loved it!!! note i did cut the breast into several pieces so they could cook better.

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Absolutely gorgeous dish ! Just made some changes. Didn't have any parsley, used fresh rosemary instead. I used the juice of one lemon to marinate the chicken thighs with the legs ( 2pcs weighing roughly 1kg and left it to sit for more than 1 hour. I let the onion sit in the fridge covered in a container, peeled and halved, overnight so to make it less pungent, I don't know how but it works, no tears when you're ready to slice it. After roasting the taters and onions for 12mins, added the chicken with all the juices, covered with foil, bang it back in the oven for 15mins. Uncovered and roasted for another 15mins, turning the chicken pieces halfway thru. The chicken came out moist and tender, the taters were so tasty cos it was cooking with all the juices from the marinade and fats rendered by the chicken skin.