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Cajun Mac and Cheese Recipe

Cajun Mac and Cheese

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on April 07, 2013

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    Meh...this is pretty tasty for a mac and cheese. Not the best I've had, but pretty good. I was expecting more heat, but I think the Cajun seasoning I used wasn't the best. Next time I think I'll add a dash of cayenne. My only real complaint about this recipe is that it calls for 12oz of pasta instead of a pound. That just seems weird and it would be better if the recipe was made for a pound of pasta.

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  • on March 24, 2013

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    This is amazing. I used this recipe to make mac & cheese egg rolls by using elbow noodles vs. wagon wheels. Great appetizer!

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  • on December 27, 2012

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    This was only ok, the taste wasn't bad but it wasn't anything spectacular. All you could taste was the cajun seasoning and a hint of cheese. I don't think I'll make it again.

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  • on November 25, 2012

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    Loved loved loved this recipe!

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  • on November 14, 2012

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    Awesome, I used jalapeno sausage instead and I used Emeril' Cajun Seasoning, and it was really good, highly recommend it!

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  • on October 18, 2012

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    so good! works just as well with sweet sausage

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  • on October 17, 2012

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    Meh...it was pretty good. Not something I would repeat but was interesting to try. I think it must have something to do with the quality of the Andouille... I used a different kind than I normally do and the flavor wasn't as bold. I also used half cajun seasoning and half Emeriles creole seasoning...just because the cajun seasoning I have is a tad bland.

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  • on October 12, 2012

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    Easy and delicious! My boyfriend and I loved it. Next time I will add some shrimp! I used half of a jalapeno pepper for a little heat, Emeril's Essence for the cajun spice and mini bow ties since Winn Dixie didn't sell the wagon wheel pasta.

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  • on October 12, 2012

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    This recipe was pretty good, and my guests raved about it. Followed the recipe exactly, and used a red bell pepper. I didn't really like the taste of the red pepper in this recipe. I liked using the wagon wheel pasta because the sauce just clings to all the nooks and crannies. Will make again, with a few adjustments.

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  • on October 10, 2012

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    This was so stinking delicious! I was apprehensive about trying a new recipe on my boyfriend's birthday but we are excited to eat it for leftovers.. as there were LOTS. Our roommates felt inferior because they were making regular ole' mac n cheese; they ended up just eating ours! We were going to attempt to combine two mac n cheese recipes because we didn't know what one to make, so we also added gruyere cheese, but I think it'd be best without it. Also didn't think it was necessary to use whole milk, we just used what we had and it was fine.

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