Food Network
Home> Recipes> Comfort food>
Cajun Mac and Cheese Recipe

Cajun Mac and Cheese

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 1-10 of 27

Sort by:

Newest

  • on April 07, 2013

    Flag

    Meh...this is pretty tasty for a mac and cheese. Not the best I've had, but pretty good. I was expecting more heat, but I think the Cajun seasoning I used wasn't the best. Next time I think I'll add a dash of cayenne. My only real complaint about this recipe is that it calls for 12oz of pasta instead of a pound. That just seems weird and it would be better if the recipe was made for a pound of pasta.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2013

    Flag

    This is amazing. I used this recipe to make mac & cheese egg rolls by using elbow noodles vs. wagon wheels. Great appetizer!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2012

    Flag

    This was only ok, the taste wasn't bad but it wasn't anything spectacular. All you could taste was the cajun seasoning and a hint of cheese. I don't think I'll make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2012

    Flag

    Loved loved loved this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2012

    Flag

    Awesome, I used jalapeno sausage instead and I used Emeril' Cajun Seasoning, and it was really good, highly recommend it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 18, 2012

    Flag

    so good! works just as well with sweet sausage

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2012

    Flag

    Meh...it was pretty good. Not something I would repeat but was interesting to try. I think it must have something to do with the quality of the Andouille... I used a different kind than I normally do and the flavor wasn't as bold. I also used half cajun seasoning and half Emeriles creole seasoning...just because the cajun seasoning I have is a tad bland.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2012

    Flag

    Easy and delicious! My boyfriend and I loved it. Next time I will add some shrimp! I used half of a jalapeno pepper for a little heat, Emeril's Essence for the cajun spice and mini bow ties since Winn Dixie didn't sell the wagon wheel pasta.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2012

    Flag

    This recipe was pretty good, and my guests raved about it. Followed the recipe exactly, and used a red bell pepper. I didn't really like the taste of the red pepper in this recipe. I liked using the wagon wheel pasta because the sauce just clings to all the nooks and crannies. Will make again, with a few adjustments.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2012

    Flag

    This was so stinking delicious! I was apprehensive about trying a new recipe on my boyfriend's birthday but we are excited to eat it for leftovers.. as there were LOTS. Our roommates felt inferior because they were making regular ole' mac n cheese; they ended up just eating ours! We were going to attempt to combine two mac n cheese recipes because we didn't know what one to make, so we also added gruyere cheese, but I think it'd be best without it. Also didn't think it was necessary to use whole milk, we just used what we had and it was fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.