Italian Pork Chili with Polenta
Show: Rachael Ray's Week in a Day
Episode: Back to the Grind
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- Recipe categories: Vegetables, Meat, Pork,
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Total Reviews: 3
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By D from VA
alexandria, VA
on August 12, 2012
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It's a nice change to typical chili and the polenta goes well with it, but wouldn't call it excellent. I'll make it again though.
By klewis.realtor_...
Manassas, VA
on June 05, 2012
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This was extremely easy to make. Fairly quick also. We did not include the fennel as we do not like the licorice taste. My whole family loved it, even the 9 year old!!!! There is plenty of left overs for another night's dinner. Will be cooking this again!!! Thanks Rachel Ray for a new outlook and great taste for chili.
By julieminer
on June 03, 2012
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Made this for my family last week. Awesome. They only think I didn't put in it was the fennel seeds because they were really hard to find and when I did find them they wanted way to much for them. Great without them since the sausage already has them in it!! Going to make it again this week!!