Sloppy Joe and Macaroni Casserole
Show: Rachael Ray's Week in a Day
Episode: Back to the Grind
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By unclekracky
Silver Spring, MD
on March 21, 2013
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Very good. I would suggest using rotel tomatoes with chiles in it just to give it a kick. Also; the pickles sound strange; but they really make this dish a great dish.
By jodigrant
on March 02, 2013
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Ive made this several times now. Everyone is perplexed by the pickles but always go back for more. With the pickles, to cut down on the dish's sweetness, I do one sweet pickle and one dill chopped together. It's a great standby dish!
By rhonda312
on February 20, 2013
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My husband says it tastes like a cheeseburger! It was just a little too sweet for me, so I will be cutting down the b sugar about 1/2. But definitely will be one our family favorite recipes.
By RobertaintheSprings
Colorado Spring...
on November 01, 2012
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this was really good. i used a small 8oz can of tomato sauce and added a little ketchup. i don't like the tomato taste to be overwhelming. apart from that everything was easy to assemble, with things you have in the cupboard. it was tasty and i may add less broth it was a little to soupy, but super good. you should try this
By sme
Wildwood, MO
on September 11, 2012
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My husband loves sloppy joes, so I figured that this was a twist that was guaranteed to please. I liked the brightness that the pickles added. We like a little spice, so I added chile powder with the onions, garlic, and red pepper.
By lost_buckeye
Trinity, AL
on July 24, 2012
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Super easy, loved the flavor! I made 1/2 the recipe and had left overs for lunch. Really enjoyed it and being able to "make it ahead" is a real plus in my book!
By gztyp7_13056505
Linden,
on June 17, 2012
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Tasty? What did you thinkI made this and it was editable. However, it was too much sloppy joe flavor over pasta. I could make a meal out of this. A side dish perhaps. I would not recommend this dish based on the overpowering flavor
By aggie-katie
on June 09, 2012
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This recipe is fabulous! It says it serves 4-6, but 5 of us ate it in my family, three of us had seconds, and there was still a TON left over! If you have a big family, especially one with kids or a hungry man, this is a GREAT recipe! I served it with a salad, and it was just delicious. Everyone loved it!
By seanest_10657319
Elkton, FL
on June 09, 2012
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Rachel sure has a way of figuring out what people like to eat. I made this last week and it was wonderful. I am making it again for Father's Day company. I am surprised more viewers have not tried and rated it. She hit a home run with this one!
By Tastebud100
Seattle
on May 24, 2012
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Just made this today and it was great. Very tasty and will make again. You must do the pickles. They just finish the dish. I agree it is very budget friendly and would be great for a pot luck. Thanks Rachael.