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Mini Black Jack Burgers Recipe

Mini Black Jack Burgers

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Average Rating:

Total Reviews: 12

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  • on September 30, 2012

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    Simple and easy to make for a quick meal. The sauce sends it over the top and I love the spicy kick they have.

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  • on June 21, 2012

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    Try using like only a teaspoon of salt instead of 1 and 1/2 in the blackening spice because it seemed a bit too salty.

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  • on May 04, 2012

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    These mini turkey burgers are yummy! The blackening spice is what makes these so good. I cut back on the salt a bit and they were perfect. My husband asks for these all of the time! The sauce is good but not necessary. We like to eat them with guacamole on a toasted bun.

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  • on April 05, 2012

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    From the blackening spice to the special sauce, these mini turkey burgers are full of flavor! They are great served on Hawaiian dinner rolls too!

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  • on February 25, 2012

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    Very good, a little salty and enjoyed the special sauce very much.

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  • on February 11, 2012

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    Made this tonight, which was really a good turkey burger. The blackening spice really adds the flavor!

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  • on February 09, 2012

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    The BEST turkey burgers I've ever made!!! I didn't have Jack cheese so I used shredded Cheddar that I had in the fridge....tasted great!!

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  • on February 06, 2012

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    Very good, had great flavor and will definitely make them again. I have made them two times already, and make them into normal sized burgers and not minis. I don't use as much salt as it says in the blackening spice though. I used my own judgement the first time I made them (So good!!, and followed the recipe the 2nd time on the salt, and for us, 1.5 teaspoons was way too much. Regardless, these burgers are now part of my normal weeknight cooking rotation!

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  • on February 05, 2012

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    really yummy!

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  • on February 01, 2012

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    We loved this recipe. The outside was crispy and the inside moist. I used jalepeno jack cheese.

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