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Pork Chops Smothered with Peppers and Onions Recipe

Pork Chops Smothered with Peppers and Onions

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on January 25, 2013

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    Lots of flavor and easy and fast to cook. Can not always find the peppers called for in the recipe but easy to find substitutions. Husband loves this dish. I have cooked it twice and he raved over it both times. Served it with Rachael's recipe for Buttery Tomato Spaghetti. Makes a great hearty meal.

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  • on November 06, 2012

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    We make it it was delicious, we add bok choy, jalapeños pepers, I don't have fennel, It was a kipper, Thanks

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  • on February 29, 2012

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    It was very easy to make and delicious!! everyone loved it :

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  • on February 19, 2012

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    Loved, loved, loved this recipe! My husband says, "Please, make this again!" Thanks Rachael for making my life easier and me & my husband happy!

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  • on February 11, 2012

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    mmmmmmmmmmm

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  • on February 03, 2012

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    We cooked 4 pork chops so two are wrapped up for tomorrow night. The two for dinner tonight did not take on any of the juice. After we finished we wished we had not use this recipe. Hope the two soaking in the juice will taste better tomorrow. We had mashed red potatoes for the side.

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  • on February 02, 2012

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    very good. i think the sauce could be more concentrated, so I pulled the veggies and pork out then reduced the sauce to a much tighter consistency. much better. but, still a really good easily repeatable and healthy recipe. Also, be careful not to dry out the pork chops as getting chops 1.5 in thick is not common, so times may need to be adjusted.

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  • on January 30, 2012

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    Oh my lands !!!! This is awesome. I added a small had full of Sun Dried Tomatoes. My husband put the veggies/sauce on his baked potato and said it tasted like candy .I added red , green and yellow Bell Peppers.

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  • on January 29, 2012

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    It was delicious even with bone-out pork chops!

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  • on January 28, 2012

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    This was pretty good. Nice addition of the fennel. I would have liked the pork chop to have taken on more of the sauce flavor. A simple caccitore sauce I may try again. The side of pasta with different sauce did not work for me.

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