Buttery Tomato Spaghetti

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This is THE most amazing sauce EVER! It was so easy to make and the flavor is insane. If you have the time, cook this sauce down as much as you can. The longer it cooks the sweeter the tomatoes and the more nuanced the flavors. Taste as you go so you can adjust your seasoning. I added cayenne pepper and fresh ground black pepper to give it a little kick. You don't even need to top this pasta with cheese the sauce is THAT good!

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I wasn't sure how much flavor this recipe would produce, but you will be so pleasantly surprised when you try it. I paired this with sauteed garlic pepper shrimp. My husband and 8 yr old son cant wait to have it again! Thanks, Rachael!

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It sounded soooo good. However, having celiac disease I had to use gluten-free pasta. It was ok the first time around but with leftovers it just globbed. Disappointing.

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This is the best tomato sauce I have EVER eaten, it was pure heaven on a plate.

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OMGoodness! This was delish! I plan on making this again and again with different things other than the pork chops smothered in peppers & onions that Ms. Ray made it with... though that was good too, this side dish made the meal for me.

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Easy and soooo delicious. It's a go-to meal for me now!

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Avoiding the chopping was just perfect! Loved it!

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Variations of this Marcella Hazen's tomato butter sauce have been around and always bragged about, but never tried. I was excited to see the garlic and basil added. I did not like this as preparred following the recipe. It took adding crushed red pepper flakes, pepper, more basil, and still lackluster. My simple marinara is much better. The butter sauce did not work for me.