Empanadas

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Thesse were very delicious. I split the batch into 3 groups - plain - with cheddar cheese - with ricotta cheese mix and they were all very good. The crust was even better. I will be making these again. I didn't cook all of them because the mixture was more than two people could eat in one sitting so I froze the rest with the filling and they were just as good.

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Regarding the filling. It's extremely tasty. It makes quite a bit of meat. I used packaged disks. It is quite a bit of work. I have leftover meat and used a casserole dish. I put the leftover meat in the dish and added cheese. I fitted the disks on top and brushed with olive oil as it will be easier to bake the rest into a pie, rather than redo all that work. However, on a winter evening, when housebound, this is great to make. Plus, after cooling, the little filled meat pies are quite sturdy. They can be put into a freezer bag for single servings.

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OMG! How good is that!
Like "cherilynw" already said: It makes the most beautiful and flaky dough!
The only thing is, I'll roll out the dough a lot thinner next time. Rolling out the dough 1/4" is just way too thick for my taste.

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These are delicious and awesome! It makes the most beautiful and flaky dough! You will love it!

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super good recipe!!!!!!

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wow so very good even my picky girl ate them

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These were good! Everyone in my family liked them. We baked them at 450 for 15 min. and they turned out nice and golden brown. I would like to try frying them though. The filling's good too, but I might try these with bbq pork.

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I made theses just like the recipe said.. the dough is great easy to make and taste wonderful!
I would like to add salt to the filling and maybe some cheese.. But very good and will make more soon.. I froze them and they worked out very good.. thanks Paula for inviting such great friends!

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Turned out very good! The dough was easy and tasty. I will cook this again. I was going to Pin this but there are no pictures yet. Will try again later.