Curried Squash Soup with Apple and Cheddar Melts
Show: Rachael Ray's Week in a Day
Episode: Cold Comforts
Rate This RecipeRead users' reviews (8)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 8
Showing 1-8 of 8
Sort by:
SELECT
By Chef #817915
Northern Virginia
on February 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good. I roasted 5lb butternut squash along carrots sprinkled with salt, 1TBSP curry powder ,1 TBSP gram marsala, 1 tsp of cinnamon vice nutmeg. Did not use black pepper Drizzled EVOO and honey. You could serve the roasted squash and carrots as a stand alone side dish if you did not want to turn into soup.
Sauteed the onion and garlic in EVOO vice butter. Forgot the apple but really did not need it, soup was pretty sweet. Added roasted squash and carrots to pot; cooked for 15 mins then blended with immersion blender. Added 1/3 cup of half and half after blendin to give a creamy mouthfeel . Served with grilled cheese sammies with red pepper jelly. Perfect meal for a cold winter night.
By ljkealaiki48
on January 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely "ono" as we say in Hawaii.....first try and it was gone in a flash......success
By 3 dogs
San Francisco, CA
on January 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
All I can say is Delicious. I made this soup and couldn't stop eating it. Great starter for a dinner party.
By susanmort_11160453
Modesto, CA
on December 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this soup and sandwiches! The soup for me was very creamy and delicious! I will definitely make again!
By Greylover
New Mexico
on December 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of the most delicious soups I have ever made!!!! REALLY!! OMGosh, I didn't want to quit eating but I was full. I thought I would like the grilled cheese sandwich with a thin slice of tomato instead but tried the apple and ....I'm going to make those by themselves again. What a great sandwich!
By bbmfic
Molino, FL
on December 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really enjoyed this soup and sandwhiches. I didnt have Mango Chutney, I used apricot-pineapple preserves and a pinch of cayenne pepper. Turned out great.
By emilyweninger
on November 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This didn't work for me - wanted a creamier, richer soup. The cooked squash was delicious before it became soup. Should have left it as a side.
By sceck_4784986
Ocean City, MD
on November 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Be sure to read all the directions, they forgot to put the curry powder in the ingredients list! I used pumpkin, turned out great.