Broccoli Cheese Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 11-20 of 96

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  • on March 06, 2013

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    Yummy! I did add about a cup of chicken broth. Also, I think I'll steam of broccoli first before adding it too soup so its really soft and then maybe my masher will work: I love Ree's recipes.

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  • on March 05, 2013

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    I was very disappointed with this recipie. I was skeptical about cooking the brocolli for 20-30 minutes in simmering milk/cream. I worried about it curdling....and I was right. I ended up throwing it all away. I would cook in chicken broth and add milk and cheese at end with no boiling.

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  • on February 27, 2013

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    Was SO easy to prepare. Was hearty and flavorful. We wanted to have soup & salad so I added some diced chicken breast because my husband is a meat and potatoes kind of guy. He was completely satisfied! Next time I might include some Velveeta cheese, thyme and some crispy turkey bacon for more flavor. Mmmm.

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  • on February 25, 2013

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    I substituted chicken stock for the milk and half & half to make it lighter and it turned out delicious. Was going to add some cream at the end to add some richness but it was flavorful enough without it.

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  • on February 18, 2013

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    Made this last night and it was perfect for the cold weather and family dinner. I ended up adding some lemon pepper seasoning for a little more taste and semi-mashed potatoes (sister's request along with 1/2 container of chicken stock. Came out just great and was a hit.

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  • on February 15, 2013

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    Very tasty! I added garlic for seasoning and way more cheese than the recipe called for, but it was a very easy recipe to follow and the consistency was good by mashing it with a potato masher! Will definitely be making it again.

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  • on February 12, 2013

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    Soup is very good and I did not change any ingredients , however I did puree the soup and then added the half &half and cheese

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  • on February 05, 2013

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    very bland. it needed much more cheese than 3 cups, and a lot of salt. didn't care for pepper in this soup. it was edible with changes, but as written it wasn't good at all to any of us. won't be making it again.

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  • on February 05, 2013

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    Too high of a heat will curdle this soup. Don't let it boil. Use good cheese. I added bacon bits at the end. I also used a little chicken soup base. A can of cream of chicken does the trick. Very good!

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  • on February 05, 2013

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    It was wonderful. We all enjoyed and will make again and again!!!!

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