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Broccoli Cheese Soup Recipe

Broccoli Cheese Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 41-50 of 98

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  • on October 29, 2012

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    Pretty good I used frozen broccoli instead. I mashed it up with my wand. I also added red pepper flakes we like food a little spicy. I will make it again this winter.

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  • on October 29, 2012

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    Didnt have alot of flavor. I did add the garlic like several people said and it was very good till I added the cheese, then the garlic flavor went away. Not sure I will make again

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  • on October 22, 2012

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    I enjoyed this very much it made a very sizable pot. I left out the nutmeg because I am not a fan. I would add garlic which I forgot this time. It was very easy

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  • on October 08, 2012

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    Great version with just 1 addition - needs a little garlic thrown in with the onions (just 1 clove minced would be perfect

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  • on October 05, 2012

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    Best. Ever. I can eat this for days. Still tastes as good after days in the fridge & freezes well. I use extra sharp cheddar from a block and shred with food processor.

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  • on August 01, 2012

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    This soup is the best broccoli cheese soup I have ever had. And for being the first time I ever made this kind of soup it was excellent and easy to make. Love the recipes from Pioneer Woman keep them coming

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  • on July 31, 2012

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    This is so easy and so delicious. When the kids love it…what more could you want. I am throwing my other broccoli cheese soup recipes away.

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  • on July 26, 2012

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    It the best soup I've ever made!

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  • on July 23, 2012

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    I thought this soup was delicious! I substitued homemade chicken broth for the whole milk, and I thought that gave the soup some additional flavor.

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  • on July 19, 2012

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    Added diced cooked ham in the episode I saw, so I added that & shredded carrot & only used milk & pureed half the soup for texture, didn't need any chicken broth. Very very good. Have tried other varieties & I am enjoying this for my work lunch week.

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