Broccoli Cheese Soup

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It was OK. I found it to be very bland and had to add to it. I ended up sauteing garlic with EVOO and thyme. Then I added chicken broth. These additions really added a great flavor, without it no one in my family would have eaten more.

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I had to add a lightly peppered cheese to give a little flavor as, despite adding quite a lot of black pepper, I found it a little bland.

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Very tasty. I did not puree but used a potato masher to break it down a little to leave it chuncky. I also used 1% milk, fat free 1/2 & 1/2 and low fat cheddar. I also substituted smoked pork chops for the ham. My daughter loved it.

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This is a great tasting soup and it is very easy to make. I substituted smoked or Polish sausage for the ham and it was to die for. My latest addiction is this soup.

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Its really good but I don't like the chalky cheese texture.... can that be fixed some how? I can never get the cheese to melt completely

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very bland.. disappointed

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I successfully used 6 cups of 1% milk, 2c. cheddar and 1c. mozzerella cheese, and also grated two russets (and added with the onion to start them cooking for thickness. I hate broccoli, but my kids LOVED this soup! Good way to use up odds and ends of cheeses!

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Very Good!

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I tried this recipe and it was very bland so I added more spices and it was still not much to my liking... so I fed it to my cat.

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O.k. I read all the reviews before I made the soup, made a few adjustments and it turned out great! I used 2% milk instead of whole. Didn't realize I was about out of butter so I did half a cube with a little olive oil. What I did that was very different was that I cut up my broccoli and cook it in chicken broth. then I used my blender to wisk it up and added it to the milk mixture. Threw in a little x-tra cheese, adjusted the salt and pepper and this was one of the tastiest broccoli soups I've made!