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Citrus Crostata Recipe

Citrus Crostata

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 28, 2013

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    Absolutely loved this! The jam is fantastic - I would make this by itself. The combination of all the components was time consuming, but worth it!

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  • on June 26, 2012

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    I've wanted to try this recipe for a long time and finally found a store that carried mascarpone cheese. IMO, the cheese tasted like unsalted whipped butter by itself, so that was disappointing.
    Then it took me about 2 hours to prep the fruit. I followed the directions too a tee. The jam never firmed up, so I added more arrow root. It was still too liquidy so then I added an envelope of unflavored geletin. That helped, somewhat. (I guess the fruit was too juicy.
    So I taste tested it during the cooking process and it was way too tart and all I tasted was grapefruit. So then I added a can of chunked pineapple. Still too tart, and then ended up adding more sugar.
    So when I put the entire thing together and served it, it kind of tasted like Fruit Loops cereal.
    I won't be making this again.

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  • on May 08, 2012

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    Loved it!!!! Made for my bridge group and many requests for the recipe. The crust was so good and so easy. Will make again, soon!

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  • on May 01, 2012

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    Way Way to complex for the normal kitchen cook and baker,also way to expensive for the normal household.Black Hills

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  • on February 14, 2012

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    Easy and delicious

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