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Barley Greek Salad Recipe

Barley Greek Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 12, 2012

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    This is fabulous, always liked Greek Salad, but thought something was missing. Who would of thought it was barley? Delicious. I did make double the salad dressing and added garlic cloves and seeded and seasoned cucumber. The picture appears to have cucumbers, but the recipe was missing them.

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  • on June 29, 2012

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    This was very good will make it again

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  • on June 06, 2012

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    This recipe looked amazing, but I actually found it pretty bland. I used all the ingredients but I wasn't particular about measuring. I'm going to try it again too make sure I'm adding enough of the flavoring ingredients, especially the mint. I also think I'll make it with orzo pasta, maybe I just don't like barley, but I found it ill-suited for this recipe.

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  • on March 27, 2012

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    I didn't try it yet. However it looked so good that I gave it to a friend to make that was having a brunch. She sent me over some and it was so delicous. She said that her group raved and raved how awesome it was. However she didn't have barley so she substitued Orzo and it was fabulous. I can't wait to make it.

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  • on February 13, 2012

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    It is the best best best ever, so fresh and tasty. My 9 year old granddaughter was with me shopping for the ingredients and then made it together, she loved it.

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  • on February 12, 2012

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    Sorry I did not double the recipe. I will have to make mor later this week.Delicious!

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