Double Chocolate and Mint Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on March 01, 2013

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    I love this cookie recipe. I use Andes mints in these and they are really good and melt beautifully in this recipe. I used dark chocolate chips in these and they turned out great! definetly will make these again. Just made them tonight!

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  • on December 30, 2012

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    Fantastic recipe. I used mint M&Ms and used them whole. I bumped the weight of the mint by using the suggested weight inside the cookie, and then decorating the top with 2 each. Definitely use a double-boiler for the chocolate/butter melting, and keep your eye on it. I'd fold that one in as the last step, and then you can see the finished result better in the cookie, some darker bands. I also used a much smaller size for my cookies, but baking time was about what the recipe called for. A definite addition to my Christmas cookie collection.

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  • on December 19, 2012

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    I used the andes mint chocolate chips. I made these for card night and they went quick. Everybody loved them! Next time I'll make more.

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  • on November 24, 2012

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    JUST MAKE THEM AND YOU WILL UNDERSTAND!!! super easy and super delicious!

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  • on October 20, 2012

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    I don't see how there's any possible way these cookies would bake in the time given, even with just one cookie sheet in at a time. Luckily I doubled the batch because the first two trays went in together and one batch ended up in the trash. Cookies on one sheet were more done and looked completely different than the other sheet. Also, the cookies were flatter putting two in at once. The way this worked for me was to put one cookie sheet in at a time and bake them for 27 minutes, not 18. The bottoms were still raw even at 22 minutes. They are extremely minty...gotta love that to like these cookies.

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  • on September 09, 2012

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    Thank you Giada! Absolutely delicious. Great taste and texture!

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  • on July 24, 2012

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    These cookies are amazing for chocolate mint lovers! They are soft and cakey and perfect warm with a scoop of ice cream right on top!

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  • on July 16, 2012

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    tasty chewy gooey,even better straight out of freezer

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  • on July 04, 2012

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    These cookies are very nice - extremely minty & chocolatey! I cooked them for 10-11mins, switched shelves & 10-11mins again. They're almost like a cakey texture & very decadent/rich.

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  • on June 02, 2012

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    they were amazingggggggggg, i love italian deserts.

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