Crispy Chicken Schnitzel with Garlic-Onion Gravy

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Watched a re-run of 'Guy's Big Bite' and saw this, made it that night and wow. Everyone really liked it, especially the gravy. Key to the coating is refrigerating for 15 minutes prior to cooking, as well as, cooking in a cast iron skillet. I was requested by the kids to make this again (2 days after making it the first time. Easy and very very tasty.

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I made this last night and it was to die for!!! Sooooo good. Chicken was very tender. I did cook it in a cast iron skillet as recommended. Best way to cook it, I think! YUMMMM

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Oh my God, was this good. We often make chicken Milanese for Sunday dinner, but this week wanted to mix it up. I happened to be watching Guy's episode that morning, and said hey - I've got all those ingredients. Let's try this. Simply amazing. The depth of flavor with this basic onion gravy and then the punch of the slaw was just fantastic. For some reason, I've always assumed Guy's food was not quite as good as say Emeril or Giada's ... but this dish was a home-freaking run.

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Yep. This meal was a huge hit with my whole family. A must try!

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Awesome!!! I made this dish along with the banana pepper sauerkraut featured on this episode. It was all so delicious! I am like 98% vegetarian and I loved the chicken! Even my husband who doesn't like to stray from our normal meat and potato meals loved it. I was a little scared that the already sour sauerkraut would be really overpowering with all of the banana peppers but it really works. I have made a few of Guy's recipes and they are always full-flavored hits! Tonight I am making his Moroccan Chicken dish!

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Fantastic, my husband loved it! The only change I made was in the gravy- used all chicken stock (probably closer to a 1.5 cups and sprinkled in a couple of tablespoons of the leftover dredging flour to thicken the gravy. Worked out brilliantly- will definitely make again!

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Outstanding! "OFF THE HOOK" as Guy would say. The wife and kids loved it.Just be careful seasoning your chicken, the parmesan cheese adds some saltiness. Will definetely be making this again.

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Very good! The whole family thought it was great. I will definitely be making this again. The garlic-onion gravy is easy to make and an excellent accompaniment. My wife and kids thank you Guy!

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In the words of Guy "OFF THE HOOK!!!!"