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Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe

Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 05, 2012

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    Absolutely Fantastic! I love the addition of the krispy kale to the pesto. I will make this over and over and over.....

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  • on March 01, 2012

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    Very yummy dish! We make our own pesto and freeze, so I can't rate the pesto, but the remainder of the recipe was very good. We added chopped grill chicken breast to the penne for protein, but would consider adding sauteed or grilled shrimp as well. Loved the roasted kale. We did not stir the crispy kale into the penne, but sprinkled on top. Reserving the starchy liquid really helps the pesto flavor to blend with the pasta. Will definitely make again!

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  • on February 19, 2012

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    Very good. I forgot to use nutmeg, and I had to use bagged, already cut kale, but it turned out delicious anyway. Well worth the effort of making your own fresh pesto. The dish is rich, so I think having a lean protein on the side helps cut it a bit. Thanks Rachel!

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