Homemade BBQ Sauce

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Awesome. With the reduction of heat from chipotle.

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This sauce is very good! I only had about two tablespoons of chipotle peppers and I am glad of the fact, lol, the sauce was warm, but that is good. I will use this sauce again, maybe reducing the sugar a bit. Just a personal preference. Thanks Ree for another great recipe!

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Fantastic homemade BBQ recipe. I used Local Folks Foods Ketchup and since I didn't have an onion, I used chives from garden. I also added some honey and left out the Worcestershire. It's spicy And sweet, just how I like it. Great recipe to play with and make your own.

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This recipe was very easy to make, and I liked seeing that there were onions in it. I didn't enjoy the overpowering molasses flavor, and the general the flavor was mediocre. I prefer the Neely's barbecue sauce recipe, and I wouldn't want to make this again.

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Taste great..I reduced the molasses and vinegar a bit.

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Love this sauce! Terrific on chicken - I used it as a last minute base for salad dressing and was pleasantly surprised...

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Great sauce.... however
IT IS HOT!. I, making it for the first time stayed true to the recipee. In the future, and for anyone who is not a chili head, I will cut down on the chipotle, maybe by half. This being said the heat is needed to counter act the sweetness of the sauce.

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Delicious! Whipped this up real quick to make a bbq pizza. It definitely has some KICK. So if you don't like spicy things or prefer something more mild than cut back on the chipotle peppers (maybe 1 T won't be too spicy or you may just want to omit it all together. My husband and I love spicy things so we enjoyed this recipe kicking back at us a little.

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Just made this tonight and used with pulled chicken sandwiches. Oh my how delicious and easy. No more jar stuff for me. Cannot wait to use for outdoor grilling!!!!

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Great BBQ sause, I had been making another from another Foodnet work chef but this is far better. Go Ree!