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Feta Stuffed Shrimp Recipe

Feta Stuffed Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on January 14, 2013

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    This was absolutely delicious!!! Everyone enjoyed it - I will make this again and again - simple and easy! Nice glass of Pinot Grigio and you are good to go!!! The stuffing would be great in mushrooms as well...this is a favorite!!! Thanks Paula!

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  • on August 08, 2012

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    This is absolutely Delicious!! It is easy, beautiful and full of flavor. I served it with a piece of toasted french bread to dip in the sauce. It is a hit even if you are a little leary of feta cheese! Thanks, Paula!

    To Swilkinson--just make sure you butterfly the shrimp and flatten them out as 'flat' as you can go. Also, I probably put a little more stuffing on mine than she did. The weight should help your situation. Hope that helped!

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  • on August 01, 2012

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    This was 5-Star delicious.
    The only issue I had was when the shrimp cooked they did a "back flip" (curled and the stuffing popped out. Does anyone know how to fix this? I'd like to be able to make this for guests, but I have to fix the presentation issue first. Thanks, Sharon

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  • on July 29, 2012

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    Just made this recipe and it is absolutely delicious!! The stuffing is so light and flavorfull. I even used the stuffing in my baked stuffed mushrooms topped with provalone and they were great!! I'm definitely going to pass this recipe to my friends.

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  • on July 29, 2012

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    It as delicious! We were so impressed. And simple to make. Our fish monger had super colossal shrimp in and my husband thought this recipe made it taste like lobster.

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  • on July 28, 2012

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    What an awesome recipe, Paula. Loved it. The flavor combination was perfect! Can't wait to cook again and it really was easy.

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  • on February 19, 2012

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    This is absolutely delicious. I doubled the stuffing quantities and a pound of shrimp easily fed 4 people.

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  • on February 19, 2012

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    This was excellent. I made it for dinner, making 6 shrimp per person.
    It was easy delicious and everyone enjoyed.

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