Carrots Au Gratin

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest
  • on March 20, 2013

    Flag

    My boys are not huge fans of cooked carrots but loved this version of them! I also topped mine with crushed crackers instead of potato chips. Would definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 25, 2012

    Flag

    tasty

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 16, 2012

    Flag

    OMG, so easy to make and absolutely WONDERFUL!!! The only thing I added was a little garlic powder. My hubby had thirds!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 04, 2012

    Flag

    Tried this recipe last night. Used both carrots and cauliflower. Also used ritz craclers as some people suggested. Next time I might add some more spices to give it a little more zing. Definitely will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 01, 2012

    Flag

    Loved this recipe! We weren't crazy about the crushed potato chips on top. Next time I will try crushed Ritz crackers! I wasn't sure how the cheese was going to be with the carrots, but it was delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 24, 2012

    Flag

    Made these last night and they were a big hit!!! We love carrots, so of course we had to try this and it's a keeper!! I didn't have potato chips( go figure!! so used a buttery cracker and that was good, too. Thanks again, Paula, for another great recipe!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 24, 2012

    Flag

    I'm not a vegetable lover but this recipe was great! I ran out of carrots and had some cauliflower left so made it half and half. I will definately make it again. Thank You!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 18, 2012

    Flag

    I just watched the "Gourmet at Home" episode. I will admitt that at first I didn't think this recipe sounded good. BOY, I was wrong. It a keeper! I will make this again. Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.