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Easy Parmesan "Risotto" Recipe

Easy Parmesan "Risotto"

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 21-30 of 83

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  • on January 08, 2013

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    I won't make risotto any other way; ever again!! This recipe will WOW you!

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  • on January 01, 2013

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    I've never been able to get risotto exactly right. This method was my answer to that. The results are consistent and delicious. I've been able to adapt this method to make different kinds of risotto. Sometimes I saute some shallots and a bit of garlic in olive oil before adding the rice. I saute the rice just as you would with normal risotto before adding the hot stock and putting it in the oven. I add par boiled asparagus and mushrooms along with the other ingredients during the final step. This is delcious.

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  • on January 01, 2013

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    Simple and delicious!

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  • on December 16, 2012

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    This recipe was great. I added chunks of chicken breast. Delish! Thanks Ina.

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  • on December 13, 2012

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    This recipe was awesome! My husband and kids loved it! It was super easy and went great with grilled chicken. I will definitely make it again.

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  • on November 25, 2012

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    Prepared this dish to accompany strip steak and salad for dinner. Absolutely delish, substituted edamame for the peas as two of my sons do not eat peas. more protein! Hubby said was great and both sons really liked. Will make again. As always Ina's recipes come through.

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  • on November 19, 2012

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    I made this for dinner tonight and it was delicious! So easy! I followed the exact recipe. I will definitely be making this again. Thanks Ina!

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  • on November 11, 2012

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    This has become a go to recipe for me. My husband is no a fan of peas so I use asparagus tips and it's terrific!!

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  • on November 11, 2012

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    This is a great way to make risotto. I am now experimenting with different add ins but it is a great basic recipe.

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  • on November 06, 2012

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    OUTSTANDING!!!!!

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