Roasted Tomato Bisque
Show: Sandwich King
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Average Rating:
Total Reviews: 45
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By Opamada
on February 25, 2012
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Omg, the best tomatoe soup I have ever made...well I have never made tomatoe soup before, never even thought about using Can tomatoes before, turn out great!! Was thinking next time I may use fresh Roma tomatoes, what do you think?
I also throw in some left over wht rice that was in my frig, diffently do that again.
By skgoblue_11850581
farmington hill...
on February 24, 2012
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Jeff! Loved it!!!!
By MarCarp
Idaho Falls, ID
on February 23, 2012
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Oh my gosh!! This is the best tomato soup I have ever eaten and so easy to make! Served it with american,provolone,mozzarella,cheddar grilled cheese on sour dough. Also yummy.
By lauragamel
Baton Rouge, LA
on February 23, 2012
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YUMMY, YUMMY, YUMMY!!! This soup was fantastic! Being from Louisiana, my hubby used a little cayenne instead of red pepper flakes. Plus, my hubby hated tomatoes before this soup but I think he converted after this soup. Not only did he have one bowl, he had two...lol! This will be a new staple in out little country kitchen. Good job Jeff and we look forward to whatcha gonna cook next.
By cmhmsu2420
Minneapolis, MN
on February 22, 2012
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This was amazing! For a dairy free option, I pureed a can of white beans with the soup in my blender to make it creamy. This packed it with protein and it was fantastic! Even my picky 6 yer old loved this.. thank you!!! The red pepper added great kick. I was never a tomato soup fan but I will double the batch next time and freeze if for nights I don't want to cook.
By kdonajkowski_12...
Reno, 68
on February 22, 2012
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Great soup, Jeff! Great way to start your new season! (Cute kid too!
By halliepainya
on February 21, 2012
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Husband and I both give this a thumbs up. Delicious! The red pepper gives it a perfect punch.
I made the sandwich from the restaurant you visited and will do yours Thurs with leftovers. I made the grilled cheese with tomatoes, bacon, and 3 different cheeses.
Thanks!
By cash1186
Orland Park, IL
on February 21, 2012
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Easy and so tasty. Best homemade tomato soup. I added a little extra chicken broth as it was very thick and increased the cream by 1/4 cup or more. I think next time I will try half and half to cut a little fat. This one is a keeper. Now I have to try it with the french onion grilled cheese. YUM!!!!!
By sdleintz
on February 20, 2012
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So I usually don't like anything to do with tomatoes, but the roasting of them changed my mind! It was so good! Thanks for the awesome recipe and changing my mind! Great job! I threw the soup in my blender when all said and done because I like it nice and smooth!
By wonno44_12734326
Farmington Hills
on February 20, 2012
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LOVED this one! Easy and affordable with great flavor. This recipe is easily 'tweaked' to individual taste and by adding a few ingredients (or not ie., bay leaf, celery, an even greater depth of flavor is achieved. I'll check out this young man for more 'doable' recipes.