Coconut Red Curry Sauce and Noodles

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I like this recipe a lot. I would actually add more veggies to it. The curry paste I used was from my local Asian Market. I used just over a tablespoon of it and it was too spicy! So I guess the store bought curry pastes vary quite a bit! I'm going to make this for my parents when they come and will cut back on the paste a bit but add more coconut milk, lime and salt.

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A bit bland for my tastes but a good basic recipe. I added about an extra 1/4 cup lime juice, just under 1/4 cup honey and about 6 extra tablespoons of red curry paste. I'll do it again using the same modifications.

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Overall a solid recipe. A good quality curry paste is a must. I used a jar from my local grocer and had to use twice as much as the recipe called for. Next time I'll go out of my way to get the good stuff. I will also probably add the cabbage a little later, five minutes is way too long for a chiffonade cut. Apart from those minor changes the flavors were excellent and I'm always happy to find a recipe that my vegetarian friends can take part. Will definitely be making this again.

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Totally delicious. We made it with chicken thighs instead of tofu and it doubled the recipe. We had to add extra paste and extra coconut milk to have enough sauce for the noodles. We just kept adding and tasting it until the curry flavor was strong. I knew it was going to lose flavor when we added the noodles and it did. The coconut milk made it so creamy and the red curry wasn't spicy hot at all. This will be on rotation now for dinner.

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Wow, I followed this recipe to a T and found this unbelievably bland.

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WOW!!! This was amazing!!! We forgot the peanuts, but still it was delicious!!! We will most certainly be making this again!!!!

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I want to eat this at least twice a week. The sauce was absolutely fantastic and so easy to make! We added more lime juice and some Sriracha to kick things up a bit. Next time we might add some chopped peanuts. Mmmm... Oh, we also tried to make the noodles. Yikes! It was fun and hilarious, but unless you can get your hands on the right ingredients (and don't mind a mess, just buy the noodles :