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Balsamic-Marinated Steak and Unstuffed Mushrooms Recipe

Balsamic-Marinated Steak and Unstuffed Mushrooms

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Average Rating:

Total Reviews: 3

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  • on August 28, 2012

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    I had a few friends over and cooked dinner using this recipe -- it was fantastic! The marinate is delicious! Loved the horseradish sauce and mushrooms! The only thing I wasn't thrilled about was that the cut of London Broil I got was rather rubbery although I requested the top loin as the recipe suggests. I think it's just the type of cut I got, as I've had less rubbery cuts.

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  • on July 29, 2012

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    I marinated Sirloin steaks for six hours and cooked on my indoor grill. They were tender enough that, served sliced, no one used the steak knives - a great accomplish for the great-flavored, but not very tender sirloin. Looking forward to trying the mushrooms and horseradish sauce next time!

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  • on July 06, 2012

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    Superb!!!! I used the marinade on ribeye steaks made the steaks awesome. Tastes good with eggplant mixed with pesto! Love it, love it, love it.

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