Food Network
Home> Recipes> Pork>
Sausage and Butternut Riggies Recipe

Sausage and Butternut Riggies

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on May 22, 2012

    Flag

    I love Rachael recipes and this one was a big hit! Yummy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2012

    Flag

    Loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2012

    Flag

    This was amazing!!! Made half the recipe for my family and used homemade turkey sausage and skim milk. It was so good and good for you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2012

    Flag

    I am not usually a fan of Rachael Ray recipes and don't make them that much. I just happened to see this episode and thought it looked so good I had to try it and I'm so glad I did. I couldn't find frozen butternut squash but I bought a generic box of "winter" squash which I thought was very close in flavor. I used spicy turkey sausage and instead of fresh thyme I used dried tarragon which was really good. I used shell pasta because that's what I had on hand and it was perfect I thought. Overall a great dinner. I undersalted the sauce a little bit but that was my own fault. Easy and fast to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2012

    Flag

    Just ok. This was not a hit with the family. It sounded really good but didnt taste that good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2012

    Flag

    I decided to modify this recipe for less calories and gluten free. Thank goodness for Bionaturae gluten free pastas first of all. I used low fat ground chicken instead of sausage, all-purpose gluten free flour for the roux and almond milk for the milk. After adding the butternut squash to that I was a little scared but it gave the squash just what it needed as I did not use salt except when cooking the pasta. I snuck in my favorite rub and and some Sraicha. I only used 4 slices of cheese and the pecorina and romano at the end. Exceptionally comforting and healthy. I am so glad I tried it. Even my wheat eating brother said he couldn't tell the pasta wasn't the usual. Yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 29, 2012

    Flag

    This is delicious. Very flavorful, easy, takes a little longer than 30 mins. cause we don't have a prep staff but worth the effort. I also roasted my squash ( a turban . It is fantastic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2012

    Flag

    Good, fairly quick dinner for a Monday night. Used roasted garlic chicken sausage from Trader Joe's and cut into half slices rather than crumbled. Sautéed sausage along with the onion. I also used white sharp cheddar, didn't have much Romano cheese so I used whatever I had on top. Will make this again- very smooth and comforting!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2012

    Flag

    Made this for dinner tonight and its actually really good. Im usually not a fan of RR recipes. They always tase over seasoned, or underseasoned, so I pretty much gave up on trying her recipes. I saw this epi. on Saturday and thought it looked pretty good. Not only is the recipe good, but I was turned on to a veggie that I never tasted before. I couldnt find the puree butter nut squash, so I had to roast mine in the oven and puree it myself. I had never had BNS before so after it was done roasting, I tasted it. Its really good! Anyway, this recipe was easy, but it always takes me wayyyyy longer to cook the food. IDK, I guess im not as fats as her. Very tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2012

    Flag

    Really great comfort food! I used the big rigatoni and needed to add cook time to get them to the right tenderness. I did use sage instead - perfect. I used a butter substitute and was grateful that it didn't affect the consistency of the roux. I used a bit less sausage, and used half the cheese amount but with grated parm. reg. instead of cheddar (very good. We will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.