Comfort Meatballs
Show: The Pioneer Woman
Episode: Potluck Sunday
Rate This RecipeRead users' reviews (55)
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Average Rating:
Total Reviews: 55
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By Cooking PTA
on March 04, 2012
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Great balls of fire! These are some good meatballs. Never been a fan of meatballs in the past, but I saw Ree make her recipe and just had to try them for myself. A great hit with the family. Ree's recipes are always a hit with me.
By turtle829
on March 04, 2012
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love em. My hubby is very picky so I used a BBQ sauce I know he likes so he would at least try them. He loved em. I want to make a batch at another time with Ree's sauce. Its a keeper
By 808Rush
Honolulu, HI
on March 03, 2012
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Moist meatballs. They were amazing. I think I like the oats better than bread crumbs. This will be my recipe to go to from now on. Amazing. I will try with lamb or pork next time. I used the sauce recipe but I didn't have enough ketchup so I added some BBQ sauce I had on hand. Still a great sauce.
By Annette #2
pa
on March 03, 2012
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these were very good. next time though I will double the sauce recipe.
By susanearh
on March 03, 2012
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This was a great recipe. Easy and family loved it! Even better the next day for a meatball sub sandwich.
By danricci1
on February 29, 2012
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you a bad bad girl. tis is far to good for my family. but was praised for all sides. ree you are the best. thaaank you.
By pamdevone
El Paso, Texas
on February 29, 2012
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What can I say but that they were very "comforting" and delicious. Thank you Ree
By Overthemoon4my ...
Souhern California
on February 29, 2012
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This was a big hit at our house.I am so glad since even my grandson who for some reason will not try red sauce on anything ate every meatball his dad put on his plate. My son in law said they were moist and he does not say much if my daughter did not make the meal.We plan on making this a regular item .Thank you.
By susan in housto...
Houston, TX
on February 28, 2012
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I had 4 pounds of ground beef to use and made these Saturday night for a crowd. Followed recipe EXCEPT I browned in oven (uncovered at 400 degree for 30 minutes before adding the sauce, covering with foil and reducing temp. to 300 for 30 minutes. No mess since I used half sheet covered with foil, "pammed" and voila. Great!
By Auntie B in TX
on February 27, 2012
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Excellent Recipe! (Thanks, Ree I did not have oats - so I omitted the oats & milk portion of the recipe. Also, after I browned each meatball, I placed it/them in a dish w/ a paper towel to drain/absorb as much of the oil from them and then put them in a separate dish to bake. The sauce flavor is delightful!