Fried Banana Split

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OMG!!! It was very delicious and easy. I forgot the cayenne this time. My son helped me make it and he enjoyed very much.

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OMG this was the best! It was easy and tasty. I didn't have chocolate to melt so I used Hershey chocolate sauce heated with a little pepper. No nuts. But the crunch on the bananas with the brown sugar was fabulous. I will be making this again!!!

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Easy fast recipe. I am not a sweet lover but my son loved it because he loves bananas. I used sugar in the raw brown sugar which stuck like glue to the bananas. I used raw almonds and chopped it up.

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I really enjoyed making these. I had no problems getting a crunchy coating for my bananas, and I used regular ole ones I had in my kitchen. I did pop them in the freezer for a few minutes before cutting them to make that part easier.
My best advice: Patience! Don't keep checking them, let them groove. It takes a little longer than you'd expect and letting them get that great color and flavor is so important. I plopped these on top of Marissa d'Arabian's Dutch Baby. Yum!

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My boyfriend loved it!..it was perfect

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This was a huge disappointment. All of the brown sugar melted off into the butter and did not form a crust on the bananas. It combined with the butter in the pan and burned while the bananas got soft. I didn't bother with the chocolate sauce. After throwing out the bananas it was a vanilla ice cream with Hershey's sans bananas night.

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I was very disappointed with this recipe, first of all the bananas did not crisp at all! I used semi-ripe bananas just as the recipe calls for and once they hit the brown sugar they began to emit their juices which made them slimy. Well I decided to try to fry them up anyway and when I did put them in the pan with the butter, all the brown sugar came off of them and mixed with the butter to make a caramel-like substance. Needless to say the bananas started to burn without any "crisp" on them and I had to throw them all out! I also made the mistake of not watching my chocolate and ended up cooking it, this was my fault. Overall I was very unhappy with this recipe and would not reccommend it to anyone!

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This is SO delicious!!! Make sure you use up every bit of butter and sugar in the sauté pan. Naturally, I added a huge scoop of vanilla bean gelato. As simple as this is it is still quite elegant. I would certainly serve to company. Another home run, Giada. And I can't WAIT to try the potato gratin recipe from this episode too!