Chicken and Biscuits

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Love this recipe....the chicken is beyond yummy and the biscuits are fabulous.....my daughter who is almost 30 and a mother herself is really picky and even she liked it.

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My daughter, 4, who has become rather picky, loved it! I thought that the amount of time/effort left more to be desired but it was good none the less.

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great!

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This is absolutely delicious! The biscuits, in particular, are amazing!! Ive made them several times as just a side dish for other meals, changing up the seasonings to fit the meal or leaving them out for plain ones. Best biscuits ever!

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Melissa, being an ex-sous chef myself, I used your recipe as my inspiration. Had some saved-up chicken bones which I made a homemade stock, which was used in place of the canned.

A useful tip to all of the viewers, if you buy a whole chicken and cut it up yourself, don't throw away the backs, necks, or wing tips, put them in a freezer bag in the freezer, and after a while you will have enough to make a stock.

Now back to the recipe. By itself, a little pepper was useful in basic taste. A variation, which went over well was to add a little Herbs d'Provance, I have my own personal kitchen herb garden, so I added my own fresh blend in a bouquet garni, but there are plenty of good dried blends in local groceries. Plus added a little Sauvignon Blanc, about a 1/4 cup, some lemon zest and beurre blanc to help thicken it and it was simply to die for.

Thanks for the inspiration!

BTW: Switched out garlic and oregano with 1/3 tsp Old Bay and 1/2 cup shreadded chedder in biscuits

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Very tasty and simple, such basic ingredients and rather quick to make too. Whole family loved it! Thanks Melissa, you never disappoint!!

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Biscuits were better than the chicken. Not enough flavor for us. Probably won't make it again. Although it was very affordable.

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My husband & I loved this recipe. I added some fresh herbs from my garden it was excellent. We love your recipes because we have all the ingredients in our cupboard!

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I made this for dinner tonight and my husband made a point several times of saying how much he liked it. He even commented specifically on the biscuits and, like another reviewer, I had even used Greek yogurt in place of the sour cream. I think Melissa is great and as others have said before, they need to remove the $10 limit from her. We've liked all the recipes of hers that I've tried. My husband asked where I got this one and I told him Food Network, the same person where I got the recipe for the Vanilla Dutch Baby. 'Nuff said!

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DELICIOUS!!!! I made this tonight and my boys said I have to make this again soon. I used leg quarters and seperated them as they were on sale for $0.79 per lb. I bought 4lbs and just upped the liquid to 5 cups using all stock and added 2 bay leaves, a few sprigs of fresh thyme and parsley stem tied with kitchen twine for added flavor. I also substitued fresh thyme for the oregano in the biscuits because I was out and they were still yummy.