Apple and Brie Quesadillas
Recipe adapted from Lucky Strike for Food Network Magazine
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By atmar.soonsas
denver, colorado
on April 29, 2012
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I was pleasantly surprised with these! Although I didn't use bacon and I substituted the Brie for mozzerella, the sauce complimented it very nicely
By cautsler_10230150
Anchorage, AK
on April 25, 2012
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wow...a yummy snack or small meal. Used whole-wheat tortillas - delish! No real need to have bacon and/or mustard maple sauce. Really good and rich from the brie. But the apples grilled gives them the perfect texture - not to hard or soft. YUM!!! And impressively 'creative'!