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Three-Layer Carrot Cake Recipe

Three-Layer Carrot Cake

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on December 08, 2012

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    The cake is ok. I'm a newbie at baking and I've just started doing this as a hobby.
    The icing was not what I expected. It was very runny and it made my cake slide from side to side while I was spreading it. Maybe I didn't do something right, like I said, I am a newbie. Overall had to bake another cake. I don't know if I will be using the same recipe but with a different type of icing or if I will go with another recipe. :o(

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  • on July 20, 2012

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    I also wanted to mention that I didn't add the ginger. I'm just not a fan...

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  • on July 07, 2012

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    Tasty cake. I added a handful of raisins and it came out just fine.

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  • on July 02, 2012

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    This is an amazing recipe!! It is moist and delicious! This will be our go to Carrot Cake recipe!

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  • on May 13, 2012

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    Cooked the cake for 20 minutes, 10 minutes on each rack.. the cake was pretty dry.. I'd recommend lowering the time a bit and then checking for doneness until you figure out the right timing. The icing was delicious, but there was a lot of it.

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  • on April 20, 2012

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    Ok, now that I have made this, I will give a proper review. I posted before about the recipe saying to mix in the ginger, but there was no ginger listed in the ingredients. Well I looked in my magazine and it is listed in there. It should be 1 teaspoon of ground ginger. So, I did find this cake slightly more dry than my other carrot cake recipe, but nothing too bad and everyone still loved it. The orange marmalade was a nice addition and I did swirl it into the top of the frosting too. I didn't think the spices were too bland of too overpowering. Those who thought it was bland maybe didn't add the ginger?

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  • on April 11, 2012

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    Unfortunately, this cake was very dry and I found it to be overly spicy. Very disappointing Easter dessert. I wouldn't be surprised if the next issue has an apology with an addendum to this recipe.

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  • on April 09, 2012

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    We made this for our Easter dessert. It was good, but not as delicious as others we've had or made. The cake was a bit dry and not as spicy as we hoped. Thought we'd try this recipe as the orange marmalade sounded like a nice addition, which it was. Aslo, we did like the smell and flavor of the toasted pecans and pulsing them in the food processor was a great idea.

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  • on April 08, 2012

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    I made this cake for my family's Easter lunch and it was delicious! Everyone loved it! The orange adds a lot, and the icing is delicious. I will definitely make this cake again.

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  • on April 02, 2012

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    This was more like a bland spice cake. Will not make this again.

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