Chicken-Fried Steak With Cream

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So easy! I didn't use all the salt in the gravy and I put in extra pepper. I also make extra of the steak when I do this and freeze them. Makes a quick weekday supper with out alot of effort!

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Awesome recipe! My family loved it and the best part is it's SO easy.

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I always wanted to learn how IHOP made this steak. Thank you it was delicious..

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I'm not at all a salt-shy person and when I read the comments about too much salt in the gravy I figured that maybe those reviewers didn't normally use much salt in their cooking. But, let me tell you, I used only 1 teaspoon of kosher salt in the gravy and it was definitely enough. I am so glad that I took into consideration those reviews that I thought might be a little skewed or biased. They were right.

I did salt & pepper my steaks, and flour, and that was just fine, but I would suggest using WAY less salt in the gravy and then adjusting to your own tastes.

Other than the salt issue, I think this recipe was great. I've never made or even eaten chicken fried steak before this, but I had read the recipe and then by fluke, found cube steak in my local market so thought I would go for it. Well worth the little effort it took to make this. Excellent for the occasional indulgence treat. Try it, you'll like it!

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The recipe turned out good other than the high amount of salt in the gravy. Also, the cube steaks I bought were already quite thin, so I didn't pound them out any flatter. I served it with mashed potatoes. This was my 1st time ever cooking or eating chicken fried steak and I am not a fan. I will cook this for my husband again. He enjoyed it.

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I was not sure how this one would turn out but was very pleased with the end result! Will definitely make again!

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I love this recipe - it turned out really good! Thanks to another reviewer for pointing out the high amount of salt in the gravy! Also, the cube steaks I bought were already quite thin, so I didn't pound them out any flatter. This was a great meal, served with mashed potatoes and collard greens.

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Good, but WAY too much salt in the gravy. All I could taste was salt! I'll make it again though, but with less salt.

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I tried to make this with skim milk...BUST! Use the whole milk to get the BEST taste.

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It was the best Chicken Fried Steak I have ever had. My family loved it. Very easy to make