Pistachio Baklava Tartlets

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on April 07, 2012

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    OK what did I do wrong? I followed the dirctions exactly since I didn't see any show with instructions. They tasted good, but were as hard as a rock, literally. Almost broke my teeth! I guess I expected them to be like pecan tarts. Help??

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  • on April 06, 2012

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    These are AMAZING!! So buttery and sweet, like decadent candy. The salty pistachios go so well the gooey honey and butter. I am going to make these with pecans or walnuts next time. They are so quick and easy to make too. :

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  • on March 27, 2012

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    They are outstanding! I couldn't find shells so I used 5 sheets of phyllo dough, brushed with butter between the layers & cut them out with a round cutter. Baked them in a mini tart pan. Very easy to make.

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