Perfect Glazed Ham

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Made this recipe for our Easter Ham and it was delicious and extremely moist. This will be my 'go to' ham recipe in the future. I had a 12 lb shank end, bone-in ham for starters, and used peach preserves in the glaze. Then I followed the recipe for the most part, but did tweak slightly, as follows: 1. Added a thin glaze of mustard and then dusted generously with pork rub all over the meat before putting in the oven; 2. Mixed orange Gatorade and water for the liquid in the pan instead of just plain water (any fruit type juice would work I think, but Gatorade was all I had 3. Cooked the ham about 30 minutes longer than the recipe calls for to get the internal temp to 140. It was delightful! I highly recommend trying this recipe.

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I have tried numerous glazed ham recipes of the years and this recipe is, by far, the best I've tried. I used orange marmalade - outstanding! No need to use any other recipe.

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I had a go to glaze for ham, but I spent Easter with my father and since my mother passed, the ingredients he keeps at home are few and far between, therefore I was unable to use my regular recipe. I had my food network april issue in my bag... I pulled it out. My dad had strawberry jam (reduced fat, grainy dijon and dijon (equivalent of 1 cupand the rest of the ingredients. I made the glaze with that. I cooked it exactly as the recipe indicated and the ham turned out looking as nice as the one in the picture and it was delish! I decided to make it again for my family and used marmalade, it was also fantastic! This is now my go to recipe... next time I am adding an upper crust. Thank you for another great recipe!

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I saw this recipe in the April Foodnetwork magazine and tried it for Easter Dinner. All I can say is "yummmm". I used peach marmalade and mixed the glaze as recipe directed and it was fabulous. I was hesitant because I am not a fan of dijon mustard but you don't really get that taste with this, this will be my go-to ham glaze/recipe from here on out. Used a shank end 10 lb. bone-in ready to cook (not fully cooked as recipe said and all cooking times were right on!!

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Truly was the perfect glazed ham. Very easy to make and came out looking just like the picture. I used a whole semi-boneless ham and just added 10 minutes to each stage to adjust for the size. Followed everything else exactly, everyone loved it. I will never make a spiral cut ham again. Thanks Food Network!